Slow cooked lamb massaman, creamy fettuccine boscaiola, crispy honey lemon chicken, the classic snitty or the 250g rump steak cooked to your definition of perfect.
If all those mouth watering dishes are making your tummy talk, you are in luck.
Club Gunnedah has upgraded its kitchen to serve up cuisine new to Gunnedah alongside the classics loved by all.
New owner John Lim, came with a passion to see the club prosper after seeing the opportunity Gunnedah promised, bringing experience from three established clubs.
With the arrival of John, the club has added four new staff (while still keeping all the familiar faces) to assist in crafting a broader menu.
Gunnedah already has well established Asian restaurants, but he wanted to bring dishes that were not just Chinese inspired.
A revolving menu of cuisines such as Malaysian, Chinese, Italian and ‘east meets west’ cuisine will be cooked at the front of the kitchen, where patrons can watch their meal being made, courtesy of the three new specialty chefs hired.
Fear not, because not everything is changing, the classic feeds are staying the same along with lunch specials and member prices to help stretch the budget a bit further.
Check out the menu to see the variety of gluten free options while vegetarians and vegans can find many dishes that are flexible to suit dietary requirements.
Takeaway dishes are still an option for those who don’t want to cook or have a sit down meal at the club.
Membership prices are only $5 per year which translates to many savings across the food and beverage menu along with club draws to benefit from.
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