World’s best Wagyu straight from the Liverpool Plains
The Liverpool Plains can proudly boast its world-leading status after beef producer Jack’s Creek retained its international Wagyu crown. Jack’s Creek was judged World’s Best Wagyu with a purebred sirloin at the 2026 World Steak Challenge in the Netherlands. The family-owned and operated business is run by the Warmoll family. In an outstanding performance at the awards celebration in Amsterdam, the local beef producer was recognised for quality across their suite of products with five gold medals in the Wagyu category, as well as a further five gold, three silver and four bronze across fillet, ribeye and sirloin classes. Judging […]


